Dill Pickle Chip Crusted Chicken

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Dill Pickle Chip Crusted Chicken
  • Prep Time: 10
  • Total Time: 35
  • Servings: 4
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About this Recipe

Ingredients

2 tsp (10 mL) Dijon mustard
1/2 cup (125 mL) Mayonnaise
5 cups (1 .25 L) Dill pickle chips, crushed
4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts

Directions

PREHEAT oven to 375°F (190°C).

COMBINE mustard and mayonnaise in a shallow bowl. Place crushed chips in a separate shallow bowl. Dip each chicken breast, first into the mayonnaise mixture, then coat with crushed potato chips.

ARRANGE on a baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Notes

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