Don't have enough people for a full Turkey Dinner? This Dijon and Herb Crusted Turkey Breast is sure to be the perfect festive meal.
|1||Maple Leaf Prime Boneless, Skinless Turkey Breast|
|1/4 cup||Chopped fresh herbs (thyme, rosemary, parsley, sage)|
|3 tbsp||Melted butter|
|3/4 tsp||Salt, divided|
|1/4 tsp||Freshly ground black pepper|
|1 tbsp||Olive Oil Mayonaise|
|2 tsp||Dijon Mustard|
PREHEAT oven to 450°F (220°C).
COMBINE breadcrumbs, herbs, melted butter and ¼ tsp (1 mL) of salt in a small bowl.
MIX together mayonnaise and Dijon mustard in another small bowl.
SEASON the turkey breast with salt and pepper and place in a baking dish.
Brush with the mayonnaise mixture then coat with the breadcrumb mixture.
Roast in the preheated oven for 20 minutes.
Reduce the temperature to 375°F (190°C) and continue to roast for 25 minutes or until the internal temperature reaches 165°F (74°C).
REMOVE the turkey breast from the oven and tent with aluminum foil. Allow the turkey to rest for 10 minutes before slicing.
Serve with mashed potatoes and your favourite vegetables.
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