Dijon and Herb Crusted Turkey Breast

0
(0)
(1)
Flag
Share
Dijon and Herb Crusted Turkey Breast
  • Prep Time: 10
  • Total Time: 65
  • Servings: 4
Print

Recipe Tags

About this Recipe

Don't have enough people for a full Turkey Dinner? This Dijon and Herb Crusted Turkey Breast is sure to be the perfect festive meal.

Ingredients

1 Maple Leaf Prime Boneless, Skinless Turkey Breast
1/2 cup Breadcrumbs
1/4 cup Chopped fresh herbs (thyme, rosemary, parsley, sage)
3 tbsp Melted butter
3/4 tsp Salt, divided
1/4 tsp Freshly ground black pepper
1 tbsp Olive Oil Mayonaise
2 tsp Dijon Mustard

Directions

PREHEAT oven to 450°F (220°C).

COMBINE breadcrumbs, herbs, melted butter and ¼ tsp (1 mL) of salt in a small bowl.

MIX together mayonnaise and Dijon mustard in another small bowl.

SEASON the turkey breast with salt and pepper and place in a baking dish.
Brush with the mayonnaise mixture then coat with the breadcrumb mixture.
Roast in the preheated oven for 20 minutes.
Reduce the temperature to 375°F (190°C) and continue to roast for 25 minutes or until the internal temperature reaches 165°F (74°C).

REMOVE the turkey breast from the oven and tent with aluminum foil. Allow the turkey to rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes and your favourite vegetables.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet