Dijon and Herb Crusted Turkey Breast

Dijon and Herb Crusted Turkey Breast
  • Prep Time: 10
  • Total Time: 65
  • Servings: 4

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About this Recipe

Don't have enough people for a full Turkey Dinner? This Dijon and Herb Crusted Turkey Breast is sure to be the perfect festive meal.


1 Maple Leaf Prime Boneless, Skinless Turkey Breast
1/2 cup Breadcrumbs
1/4 cup Chopped fresh herbs (thyme, rosemary, parsley, sage)
3 tbsp Melted butter
3/4 tsp Salt, divided
1/4 tsp Freshly ground black pepper
1 tbsp Olive Oil Mayonaise
2 tsp Dijon Mustard


PREHEAT oven to 450°F (220°C).

COMBINE breadcrumbs, herbs, melted butter and ¼ tsp (1 mL) of salt in a small bowl.

MIX together mayonnaise and Dijon mustard in another small bowl.

SEASON the turkey breast with salt and pepper and place in a baking dish.
Brush with the mayonnaise mixture then coat with the breadcrumb mixture.
Roast in the preheated oven for 20 minutes.
Reduce the temperature to 375°F (190°C) and continue to roast for 25 minutes or until the internal temperature reaches 165°F (74°C).

REMOVE the turkey breast from the oven and tent with aluminum foil. Allow the turkey to rest for 10 minutes before slicing.


Serve with mashed potatoes and your favourite vegetables.

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