Dijon and Herb Chicken with Tomato, Chickpea Toss

Dijon and Herb Chicken with Tomato, Chickpea Toss
  • Prep Time: 10
  • Total Time: 35
  • Servings: 2

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About this Recipe

This dinner is delicious and healthy-- your body will thank you!


2 Maple Leaf Prime Naturally® Portions Dijon and Herb Chicken Breasts
1 cup (1/2 pint) Cherry tomatoes, halved lengthwise
1 cup (250 mL) Canned chickpeas, rinsed and drained
2 tbsp (30 mL) Chopped fresh parsley
1/4 cup (60 mL) Grated Parmesan or crumbled Feta cheese
2 tbsp (30 mL) Italian salad dressing


PREHEAT oven to 350°F (180°C). Arrange chicken breasts in a lightly greased ovenproof baking pan. Cover with aluminum foil and bake for 10 minutes. Remove foil and continue to bake for 10-15 minutes or until cooked through to an internal temperature of 165°F (74°C).

PREHEAT barbecue to medium-high. Lightly coat the grill with a non-stick cooking spray. Cook chicken for 1-2 minutes per side or until evenly char-grilled. Reduce temperature to medium-low and continue to cook turning occasionally for 8-10 minutes or until the internal temperature reaches 165°F (74°C).

COMBINE the remaining ingredients, toss to coat with dressing. Divide between two dinner plates and serve with a Dijon and Herb chicken breast.


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