A slight twist on the traditional club sandwich, made with a demi-baguette or you can use a full baguette.
|150 g||Maple Leaf Prime Chicken breasts, cooked|
|2 tbsp||grainy ancient recipe mustard|
|1||tomato thinly sliced|
|fresh ground pepper|
|6||strips of cooked bacon|
Grill or cook chicken breasts and slice. Slice tomato.
Slice baguettes into three lengthwise. For each baguette, spread 1 tbsp mayo onto bottom slice. Layer tomato and lettuce. Add a little fresh ground pepper. Spread 1 tbsp mayo onto middle slice, turn over and place onto tomato and lettuce layer. On top of middle layer spread a half tbsp mustard followed by a layer of chicken and 3 strips of bacon. Spread a half tbsp mustard on to layer and mate with the rest of the sandwich.
To serve, evenly space skewers or cocktail picks and cut into 4 with a skewer or pick holding each section together. Serve with fries or potato chips and some cole slaw.
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