A soft sesame bun envelopes a ¼ pound of juicy beef burger heaped with mouthwatering sautéed mushrooms.
|1 lb||(450 g) Ground beef|
|1 tbsp||(15 mL) Worcestershire sauce|
|2 tsp||(10 mL) Dijon mustard|
|2||Cloves garlic minced, divided|
|1 tbsp||(15 mL)|
|Salt and pepper|
|1 tbsp||(15 mL) Butter|
|1||Small onion, chopped|
|1||(8 oz/227 g) Package mushrooms, chopped|
|4||Dempster’s® Deluxe Ham Buns|
|Iceberg lettuce, shredded|
|½||Red onion, thinly sliced|
PREHEAT BBQ to medium-high and lightly coat the grill with non-stick cooking spray.
USING your hands gently combine ground beef, Worcestershire sauce, Dijon, 1 Clove garlic, paprika, salt and pepper in a large bowl. Divide mixture into 4 equal portions and form into burger patties.
HEAT butter in a large skillet over medium-high heat. Add onions, remaining garlic and mushrooms. Cook until tender, about 5-7 minutes. Remove from heat and set aside.
PLACE burgers on preheated grill and cook for 5-6 minutes per side or until nicely char grilled and the internal temperature reaches 165°F (74°C).
ASSEMBLE burgers by topping the bottom half of each bun with shredded lettuce, red onion, tomato, a patty and a generous spoonful of the sautéed mushroom mixture and remaining buns.
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