Deep Dish Ham Quiche

Deep Dish Ham Quiche
  • Prep Time: 20
  • Total Time: 75
  • Servings: 6

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About this Recipe

Use a Tenderflake® Deep Dish Pie Shell to make this hearty Ham Quiche! Perfect for brunch or lunch!


1 Tenderflake® Deep Dish Pie Shell
1 tbsp (15 mL) Olive oil
1 tbsp (15 mL) Unsalted butter
1 Medium Vidalia onion, thinly sliced
150 g Maple Leaf® Deli Ham, cubed into ½” (1 cm)
3 Eggs, beaten
3 tbsp (45 mL) Milk
3 tbsp (45 mL) Table cream (18%)
1 tbsp (15 mL) Finely chopped parsley
Salt & Pepper


PREHEAT oven to 400°F (200°C).

PREPARE pie shell according to package directions. Remove from oven and set aside to cool.

HEAT olive oil and butter in a large skillet. Add onions and coon over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.

WHISK together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.

SPREAD the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.


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