Bacon and egg waffles, topped with whipped cream and fresh strawberries, a sweet treat for brunch.
50 g | 2 slices of Maple Leaf Naturally Smoked Bacon |
1 | Egg fried |
1 | 1 Waffle, cooked |
0.25 cups | Whipped Cream |
0.25 cups | Fresh Strawberries, washed and cut. |
4 tbsp | Syrup |
Directions-
Fry bacon, mix and cook your favourite waffle recipe.
Fry egg, prepare whipped cream and strawberries.
When everything is cooked place half the waffle on a plate,
add egg and bacon, then place the other half of waffle top adding
syrup, whipped cream and strawberries.
Enjoy!
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