Curried Turkey Kebabs

Curried Turkey Kebabs
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4-6

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About this Recipe

Marinating turkey breast in yogurt and curry is a traditional method of tenderizing and adding flavour in Indian cooking. Try this simple recipe tonight.


1 tbsp (15 mL) Honey
1 tbsp (15 mL) Curry paste
.25 cup (60 mL) Plain yogurt
2 Cloves garlic, minced
3 tbsp (45 mL) Olive oil
2 tbsp (30 mL) Lemon juice
.25 cup (60 mL) Chopped fresh cilantro
Salt and pepper
1 Maple Leaf Prime® Boneless, Skinless Turkey Breast, cut into 1” (2.5 cm) cubes
Sweet Thai chili sauce for dipping
Metal or wooden skewers


MIX honey, curry, yogurt, garlic, olive oil, lemon juice, cilantro, salt and pepper together in a bowl. Add turkey and stir to coat. Refrigerate for at least 30 minutes or up to 4 hours.

PREHEAT BBQ to medium-high heat. Lightly coat the grill with non-stick cooking spray. Thread turkey onto skewers and grill, turning and basting for 4-5 minutes. Discard any remaining marinade. Continue grilling and turning the skewers until an internal temperature of 165°F (74°C) is reached. Serve with sweet chili dipping sauce.


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