Curried Turkey and Date Skillet

Curried Turkey and Date Skillet
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4

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About this Recipe

This delicious middle eastern style skillet is fragrant and delicious. Simple to make but tastes like you slaved all day!


1 lbs Maple Leaf Prime® Ground Turkey
2 tbsp (30 mL) olive oil
3 tbsp (45 mL) curry powder
1 1/2 tsp (7.5 mL) turmeric
1 tbsp (15 mL) garlic, minced
1 cup (250 mL) chickpeas, drained and rinsed
1 cup (250 mL) arugula
Juice of two limes
1/2 cup (125 mL) dates, pitted and chopped


HEAT oil in a large skillet over medium high heat.

BREAKING apart with the back of a wooden spoon cook turkey until browned about 6 to 8 minutes.

ADD curry and turmeric and cook stirring often for about two minutes.

ADD garlic and arugula and cook 1 minute longer or until arugula has just wilted.

ADD lime juice and chickpeas and stir well to combine.

GARNISH with dates.


Serve with naan or flat bread.

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