|2||Maple Leaf Prime Boneless Skinless chicken breast, cooked and diced|
|1 1/2 tsp||mild curry powder|
|1/3 cup||dried blueberries|
|2 tbsp||chives, chopped|
|10||large wonton wrappers|
|1/4 cup||cilantro, chopped|
Preheat oven to 375 degrees. Lightly coat a large muffin tin with cooking spray. Gently press wonton wrappers into each muffin depression and flute the edges up. Spray wonton wrapping with cooking spray. Bake in over for 8 to 10 minutes checking often. If browning to quickly tent with foil.
Remove from oven, allow to cool slightly and remove wonton cups to cooling rack and set aside.
In a large bowl combine chicken, blueberries, curry powder, and chives. Mix well to incorporate. Season with salt and pepper. Gently fill each cup with chicken salad and garnish with cilantro.
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