Crunchy Tuna and Radish Salad Sandwich

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Crunchy Tuna and Radish Salad Sandwich
  • Prep Time: 10
  • Total Time: 10
  • Servings: 2
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About this Recipe

This open faced sandwich will not only satisfy your hunger it's healthy & delicious too!

Ingredients

1 (170 g) Can low sodium tuna, drained
.5 cup (125 mL) Diced radish
1 Stalk celery, diced
.25 cup (60 mL) Plain yogurt
1 tbsp (15 mL) Lemon juice
1 tsp (5 mL) Dijon
Dash hot sauce
1 tbsp (15 mL) Light mayonnaise
Pepper to taste
Shredded lettuce
2 Slices Dempster’s® WholeGrains™ Flax Bread, toasted

Directions

MIX together tuna, radish, celery, yogurt, lemon juice, mustard and mayonnaise. Season with pepper.

DIVIDE lettuce between toasted bread slices and top with tuna mixture.

SERVE as an open faced sandwich.

Notes

For a lighter option, try this recipe with Dempster's® THINS Whole Wheat Bread instead.

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