Crunchy Fried Dill Pickle Topped Montreal Style Street Dog

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Crunchy Fried Dill Pickle Topped Montreal Style Street Dog
  • Prep Time: 10
  • Total Time: 22
  • Servings: 5
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About this Recipe

Pickles never met a hot dog they didn’t like! This super savory hot dog has street flair served up loaded with pickle chips and classic mustard!

Ingredients

1 Pkg Maple Leaf® Canadian CraftTM Montreal Style Smoked Meat Wieners
5 hot dog buns, split
2 cups (500 mL) dill pickles, drained and sliced to ¼ inch (5 mm) thickness
1/2 cup (125 mL) flour
1/2 cup (125 mL) water
1 tbsp (15 mL) montreal style smoked dry seasoning
1 tsp (5 mL) paprika
1/4 tsp (1.25 mL) cayenne pepper
Salt
Pepper
Oil for frying
Mustard

Directions

Heat 1 to 2 inches of vegetable oil in a large deep skillet or pot until it reaches 375 degrees.

In a large bowl whisk flour and seasonings.

Add water and whisk until well combined and smooth.

Add half the pickles to batter.

Using a slotted spoon remove from batter and drop into oil one at a time.

Fry until golden brown, about 1 minute.

Remove onto paper towel lined plate and continue until all the remaining pickles are fried.

Bring a large pot of water to a boil. Add hot dogs to water and reduce to a simmer.

Cook hot dogs for 4 to 5 minutes.

Remove onto paper towel lined plate.

Assemble hot dogs by Placing each hot dog onto bun.

Divide pickle chips among 5 hot dogs.

Drizzle with mustard.

Serve immediately.

Notes

Alternatively BBQ hot dogs and buns.

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