Toast up some Dempsters WholeGrains bread to bring texture and crunch to all your favourite picnic salads!
|3 tbsp||olive oil|
|1 tsp||garlic powder|
|1 tsp||dried parsley flakes|
Preheat over to 325 degrees. Mix olive oil, garlic powder/salt, and parsley flakes until garlic powder is dissolved and mixture is free of clumps.
Cut Dempsters WholeGrains bread into cubes.
Toss butter mixture with cubed bread in a medium bowl until cubes are evenly coated. Spread coated bread cubes on a cookie sheet into a single layer.
Bake for 15 minutes or until they are dry, crispy, and golden brown. Stir the croutons around and bake for an additional 15 minutes until done. Store croutons in air-tight container until used.
Serve with your favourite picnic salads.
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