Croque Hélène

By La Cuisine Helene P – Ottawa, ON
Croque Hélène
  • Prep Time: 3
  • Total Time: 15
  • Servings: 4

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About this Recipe

Quick, delicious recipe. Dinner ready in 15 minutes, ideal for those busy nights. From the first bite to the last the flavours compliment each other well. This recipe is my favorite French Toast recipe with a twist. Enjoy!


4 Schneiders Country Naturals Smoked Ham
8 slices of bread
4 slices Jarlsberg cheese
2 cups Arugula
3 eggs
60 ml dark beer or milk
60 ml milk
15 ml maple syrup
3 ml salt
30 ml butter


1- Preheat oven to 350F. Place a parchment paper on a baking sheet.
2- In a large bowl whisk the eggs with the beer, milk, maple syrup and salt.
3- On a work surface, divide the Arugula on 4 slices of bread, add ham and cheese. Top with the remaining slices of bread.
4- Melt butter in a large non-stick pan. Dip the sandwiches in the egg mixture until moistened. Place in the pan and brown the sandwiches one minute per side. Place on the baking sheet.
5- Cook in the oven for 8 minutes.

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