Croissant Dog

By Allan H – Orillia, ON
Croissant Dog
  • Prep Time: 5
  • Total Time: 20
  • Servings: 8

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About this Recipe

A variation of pigs in a blanket using refrigerated croissant pastry tube.


235 g tube of refrigerated croissant dough
8 Maple Leaf Top Dogs
8 slices process cheese (or real cheese)


Cut cheese slices into further 4 long slices and stack.

Cut hot dogs through lengthwise leaving ends attached. Stuff cheese stack into this pocket.

Separated croissant triangles and wrap round prepared hot dogs. Place on a cookie sheet and cook for about 12 minutes. (Until pastry is browned and cheese melted).


I like to dip these in ketchup with a salad for lunch.

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