Crispy Pitas and Hummus

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Crispy Pitas and Hummus
  • Prep Time: 10
  • Total Time: 15
  • Servings: 4.0
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About this Recipe

This popular Middle Eastern dip makes a wonderful snack or appetizer! Use Dempster's® Pita Pockets to make homemade herbed pitas for dipping.

Ingredients

2 DEMPSTER’S®/POM® Pita pockets
10 ml Vegetable oil
Dried herbs (basil, thyme, oregano)
Sesame seeds OR poppy seeds
227 g Tub ready prepared hummus

Directions

PREHEAT oven to 400ºF (200ºC). BRUSH pitas lightly with vegetable oil and sprinkle with dried herbs and seeds. CUT each pita into 8 triangles and place on cookie sheet and bake for 5 minutes. COOL slightly and serve with hummus.

Notes

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