Crispy Florentine Roulade

By Silvia P – vaughan, ON
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Crispy Florentine Roulade
  • Prep Time: 20
  • Total Time: 60
  • Servings: 6
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About this Recipe

Succulent tender chicken is stuffed with ricotta and swiss chard. A healthy low call dinner that is a showstopper for family and friends, easy and affordable.
A fun way to get everyone to eat more veggies

Ingredients

6 Maple Leaf Prime Thinly sliced Chicken Breast
1 cup ricotta, low fat
1/2 cup boiled, chopped, drained swiss chard
1 tsp each salt and pepper
1/4 cup minced red pepper
1 1/2 cup seasoned bread crumbs
1 tbsp parmesan cheese
2 egg whites
1 tbsp water
2 tbsp vegetable oil

Directions

Mix the ricotta, swiss chard, pepper, salt and pepper together in a bowl.
Mix the breadcrumbs, parmesan together and place on a large piece of wax paper.
Whisk the egg whites and water in a pie plate.

Place a large dollop of filling onto the pointy end of a chicken breast. Begin to roll away from you.
Dip it into the egg wash then roll and press into breadcrumbs.
Grease a baking sheet with the oil.
Place seam side down on baking sheet.
Continue to fill and bread remaining chicken breasts.
Bake in a preheated 350F for 30-40 min or until juices run clear when pierced with a knife.

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