Creamy Pork Goulash Stew

Creamy Pork Goulash Stew
  • Prep Time: 20
  • Total Time: 120
  • Servings: 8 to 10

Recipe Tags

About this Recipe

This version of Goulash will entice the whole family to the table. Big batch is great for freezing and left overs.


2 lbs Maple Leaf Prime Pork Loin, cubed into 1”inch pieces
2 cups chicken stock
2 tbsp paprika
1 large onion
1 cup sour cream
1 tbsp salt
1 tbsp black pepper
1 1/2 tsp crushed red chili pepper
1 small red pepper, diced
1 tbsp garlic, minced
1 bayleaf
1 tbsp tomato paste
2 tbsp vegetable oil
1 cup flour


In a large bowl toss pork cubes into flour to dust. Coat thoroughly. Set aside. Heat a large skillet with a tight fitting lid over medium high heat. Working in batches brown pork on all sides and transfer to a plate and keep warm until all pork has been browned. In the same pan add onion and red pepper and cook until translucent and fragrant about 4 to 5 minutes. Add paprika and cook stirring often for 1 minute longer. Add tomato paste and garlic and continue to cook and stir for 2 minutes longer. Pour in chicken stock to deglaze the pan. Stir in salt, pepper, chili flakes, and bay leaf. Turn down heat to a low simmer and cover with tight fitting lid and allow to cook for 1 to 1 ½ hours. Stirring occasionally.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet