creamy maple dijon pork

By samantha l – burlington, ON
creamy maple dijon pork
  • Prep Time: 10
  • Total Time: 35
  • Servings: 2

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About this Recipe

This recipe is a classic Canadian autumn dish using ontario apples and maple syrup


2 maple leaf prime pork chop portions
3 tbsp dijon mustard
1/3 maple syrup
1 medium apple, cored and sliced
1 medium onion, sliced
1/4 cup chicken broth
1/3 cup 35% cream
3 sprigs thyme
2 strips of bacon, chopped
1 tbsp canola oil


Whisk together dijon and maple syrup in a shallow dish. Add pork to marinade and massage to coat. Cover and refrigerate for 30 minutes or up to 4 hours.

Cook bacon in a large skillet over medium high heat until almost crisp. Remove using a slotted spoon and set aside. Discard all but one tbsp of bacon drippings.

Brown pork chops in the same pan of remaining bacon drippings for 2 to 3 minutes per side. Remove from skillet and keep warm with bacon.

Add apples and onions to the same pan and saute over medium until tender crisp, about 4 to 5 minutes. Stir in chicken broth. Bring to a boil and simmer for 2 minutes until thickened. Add cream, thyme and return pork and bacon to the pan. Return to a low simmer and cook for about 4 to 5 minutes.

Season to taste with salt and pepper. Serve warm.

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