Cranberry Bacon Salad with Toasted Pistachios

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Cranberry Bacon Salad with Toasted Pistachios
  • Prep Time: 15
  • Total Time: 15
  • Servings: 8-10
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About this Recipe

Ingredients

1 lb (454 g) Schneiders® Bacon chopped
8 oz (227 g) Spring mix
1/3 cup (80 mL) Dried cranberries
1/3 cup (80 mL) Toasted, hulled pistachios
DRESSING:
1/4 cup (60 mL) Finely chopped red onion
2 tsp (10 mL) Dijon mustard
3 tbsp (45 mL) White balsamic vinegar
1/3 cup (80 mL) Olive oil

Directions

HEAT a large non-stick skillet over medium-high. Add bacon and cook, stirring occasionally for about 10 minutes or until crisp. Remove the bacon from the pan using a slotted spoon and place on a paper towel lined plate to drain.

ASSEBMBLE the salad by placing the spring mix in a large salad bowl, add dried cranberries, pistachios and bacon bits.

WHISK together all of the ingredients for the dressing and drizzle over the salad, toss and serve.

Notes

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