Cran-Turkey Kale Pizza

Cran-Turkey Kale Pizza
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

You are not going to believe how great this tastes! Creamy Brie cheese melted over the turkey and kale. The tart, sweet cranberry sauce just makes it!


4 Whole wheat pitas
4 tbsp (60 mL) Alfredo sauce
2 cups (500 mL) Finely chopped kale
1 (400 g) Package Maple Leaf Prime Naturally® Oven Roasted Turkey Breast Strips, roughly chopped
16 Slices Brie cheese
1/2 cup (125 mL) Cranberry sauce


PREHEAT oven to 400°F (200°C).

PLACE pitas on a parchment paper lined baking sheet. Spread each with 1 tbsp (15 mL) of Alfredo sauce leaving a ½” (1.25 cm) border. Arrange ½ cup (125 mL) of chopped kale on each pizza. Divide the chopped chicken between the pizzas followed by four slices of Brie cheese. Drizzle each with 2 tbsp (30 mL) of cranberry sauce. Bake for 10-12 minutes or until the base is crisp and the cheese has melted.


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