Cran-Turkey Kale Pizza

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Cran-Turkey Kale Pizza
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4
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About this Recipe

You are not going to believe how great this tastes! Creamy Brie cheese melted over the turkey and kale. The tart, sweet cranberry sauce just makes it!

Ingredients

4 Whole wheat pitas
4 tbsp (60 mL) Alfredo sauce
2 cups (500 mL) Finely chopped kale
1 (400 g) Package Maple Leaf Prime Naturally® Oven Roasted Turkey Breast Strips, roughly chopped
16 Slices Brie cheese
1/2 cup (125 mL) Cranberry sauce

Directions

PREHEAT oven to 400°F (200°C).

PLACE pitas on a parchment paper lined baking sheet. Spread each with 1 tbsp (15 mL) of Alfredo sauce leaving a ½” (1.25 cm) border. Arrange ½ cup (125 mL) of chopped kale on each pizza. Divide the chopped chicken between the pizzas followed by four slices of Brie cheese. Drizzle each with 2 tbsp (30 mL) of cranberry sauce. Bake for 10-12 minutes or until the base is crisp and the cheese has melted.

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