Corned beef and Kraut

By Amy M – London, ON
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Corned beef and Kraut
  • Prep Time: 5
  • Total Time: 5
  • Servings: 1
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About this Recipe

Tender spicy and juicy. Better grab some napkins before you sit down for the game.

Ingredients

2 slices rye bread
4 oz sliced corned beef
1/4 cup sauerkraut
2 tbsp butter
2 slices mozzarella cheese
2 slices dill pickle
1 tbsp mustard

Directions

Toast and butter bread. Assemble sauerkraut, corned beef, cheese, pickle and mustard onto the toast.
Enjoy the game!

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