Coco-Cocoa Soaked Breakfast Bagel

By Maggie K – Barrie, ON
Coco-Cocoa Soaked Breakfast Bagel
  • Prep Time: 5
  • Total Time: 20
  • Servings: 1

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About this Recipe

Sinfully rich coconut and chocolate flavoured bagel.


1 tbsp coconut oil
2 tsp cocoa
1 Dempster's Maple French Toast Bagel


Heat and stir the coconut oil and cocoa in a pan on the stove on medium heat until they are a well-combined syrup.
Toast the bagel and use a fork to poke holes in the top of bagel to allow for maximum soaking.
Pour the coco-cocoa mixture over the bagels.
Let stand for about 15 minutes so that the syrup can thicken somewhat.
Serve with iced coffee.

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