Sinfully rich coconut and chocolate flavoured bagel.
|1 tbsp||coconut oil|
|1||Dempster's Maple French Toast Bagel|
Heat and stir the coconut oil and cocoa in a pan on the stove on medium heat until they are a well-combined syrup.
Toast the bagel and use a fork to poke holes in the top of bagel to allow for maximum soaking.
Pour the coco-cocoa mixture over the bagels.
Let stand for about 15 minutes so that the syrup can thicken somewhat.
Serve with iced coffee.
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