Easy all in one brunch favourite, the Classic Western Sandwich.
|0.5 cup||diced onion|
|0.5 cup||diced green pepper|
|50 g||About 3 slices of Maple Leaf Country Kitchen Smoked Ham|
|3 bunch||3 Eggs|
|1 tsp||Salt and Pepper|
|0.25 cups||Shredded Cheese, Gouda or your favourite|
|4 bunch||Slices white bread, toasted|
In large nonstick skillet, melt butter over medium heat; cook onion, green pepper and ham, stirring occasionally, until onion is softened and light golden, about 5 minutes.
Meanwhile, whisk together eggs, milk, salt and pepper. Pour into pan; cook, lifting edge occasionally with spatula to allow uncooked mixture to flow underneath, until almost set, about 3 minutes.
Sprinkle with cheese; fold in half and cook until set, about 2 minutes. Cut in half; sandwich each between toast.
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