Classic Western Sanwich

By Sandy T – KINGSTON, ON
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Classic Western Sanwich
  • Prep Time: 10
  • Total Time: 20
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About this Recipe

Easy all in one brunch favourite, the Classic Western Sandwich.

Ingredients

1 tbsp butter
0.5 cup diced onion
0.5 cup diced green pepper
50 g About 3 slices of Maple Leaf Country Kitchen Smoked Ham
3 bunch 3 Eggs
2 tbsp Milk
1 tsp Salt and Pepper
0.25 cups Shredded Cheese, Gouda or your favourite
4 bunch Slices white bread, toasted

Directions

Preparation
In large nonstick skillet, melt butter over medium heat; cook onion, green pepper and ham, stirring occasionally, until onion is softened and light golden, about 5 minutes.

Meanwhile, whisk together eggs, milk, salt and pepper. Pour into pan; cook, lifting edge occasionally with spatula to allow uncooked mixture to flow underneath, until almost set, about 3 minutes.

Sprinkle with cheese; fold in half and cook until set, about 2 minutes. Cut in half; sandwich each between toast.

Notes

Enjoy!

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