Classic Waffles

By Melissa C – ON
Classic Waffles
  • Prep Time: 10
  • Total Time: 25
  • Servings: 10-12

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About this Recipe

A lovely, crispy waffle perfect for the morning.


2 cups all-purpose flour
1 tsp salt
4 tbsp baking powder
2 tbsp sugar
2 eggs
1.5 cups warm milk
1/3 cup butter, melted
1 tsp vanilla extract


1.In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3.Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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