Classic Ranch Meatballs

Classic Ranch Meatballs
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4

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About this Recipe


1 lb (450 g) Yukon gold potatoes (about 3), cut into 1-inch pieces
1/2 cup Kraft Rancher’s Choice Dressing, divided
1 lb (454 g) Maple Leaf Prime Naturally® Extra Lean Ground Chicken
1/2 cup finely chopped onions
1/4 cup panko bread crumbs
1 egg
1/2 lb (225 g) green beans, trimmed


HEAT oven to 450°F.

TOSS potatoes with 1 Tbsp. dressing; spread onto half of foil-covered rimmed baking sheet. Bake 15 min. Meanwhile, mix chicken, onions, bread crumbs, egg and 1⁄4 cup of the remaining dressing just until blended; shape into 12 (2-inch) meatballs.

ADD meatballs to baking sheet with potatoes; bake 15 min. or until done (160°F). About 5 min. before meatballs and potatoes are done, add beans to pan of boiling water; cook 3 to 4 min. or until crisp-tender.

DRIZZLE meatballs with remaining dressing. Serve with potatoes and drained beans.


Tip: Use moistened hands to easily shape the chicken mixture into meatballs.

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