|1 lb||(450 g) Yukon gold potatoes (about 3), cut into 1-inch pieces|
|1/2 cup||Kraft Rancher’s Choice Dressing, divided|
|1 lb||(454 g) Maple Leaf Prime Naturally® Extra Lean Ground Chicken|
|1/2 cup||finely chopped onions|
|1/4 cup||panko bread crumbs|
|1/2 lb||(225 g) green beans, trimmed|
HEAT oven to 450°F.
TOSS potatoes with 1 Tbsp. dressing; spread onto half of foil-covered rimmed baking sheet. Bake 15 min. Meanwhile, mix chicken, onions, bread crumbs, egg and 1⁄4 cup of the remaining dressing just until blended; shape into 12 (2-inch) meatballs.
ADD meatballs to baking sheet with potatoes; bake 15 min. or until done (160°F). About 5 min. before meatballs and potatoes are done, add beans to pan of boiling water; cook 3 to 4 min. or until crisp-tender.
DRIZZLE meatballs with remaining dressing. Serve with potatoes and drained beans.
Tip: Use moistened hands to easily shape the chicken mixture into meatballs.
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