The method is very simple in that the flavours of the chicken and veggies are extracted by boiling to produce a flavourful soup.
|1 Pkg||Chicken Legs as per my photo or you can use chicken meat you like|
|4||Celery Sticks including the stalk and leaves|
|1 tsp||Black Pepper|
|1 tsp||Your Favourite Type of Salt|
|2||Purple Onions as seen in my photo or you can use your favourite type of onion|
Add all ingredient to a stock pot and boil while stirring occasionally and removing the brown frothy waste product by catching it with a spoon and discarding as the liquid boils.
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