Classic Chicken Noodle Soup

By Elizabeth L – ON
Classic Chicken Noodle Soup
  • Prep Time: 2
  • Total Time: 15
  • Servings: 6-8

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About this Recipe

Chicken Soup in a hurry without tasting like it!


2 tbsp extra-virgin olive oil
1 medium onion, chopped
2 medium Carrots, Sliced
2 Celery stalks, Sliced
1 Pkg Maple Leaf Prime Precooked Chicken Strips, chopped
8 cups Chicken Stock
1 1/2 cups uncooked broad egg noodles
1/2 tsp black pepper


In a large stock pot heat the olive oil over medium-high heat then add the onion and saute for about 2 minutes or until they start to turn translucent.
Add in the carrots, celery and chicken, stirring to combine then poor in the stock and bring to a boil.
Add the egg noodles and turn down to a simmer for about 8 minutes then season with the pepper.
Serve hot.

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