Clam Chowder with Bacon

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Clam Chowder with Bacon
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4-6
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About this Recipe

Sweet corn niblets, salty crisp bacon and tender briney clams in a velvety broth.

Ingredients

6 Slices Schneiders® Bacon, chopped
1 Onion, minced
2 tbsp (30 mL) Flour
¼ cup (60 mL) White wine
3 cups (750 mL) Half and half (10 %) cream
1 Russet potato, peeled and finely diced
2 cups (500 mL) Frozen corn
1 tsp (5 mL) Worcestershire sauce
2 (142 g) Cans clams
Salt and pepper
Fresh chopped chives

Directions

COOK bacon in a medium sauce pan over medium heat until crispy. Add onion and continue to cook for 2-3 minutes. Add flour and cook, stirring for 1-2 minutes. Whisk in wine and cream. Reduce heat to medium-low. Add potato, corn, Worcestershire and clams. Season with salt and pepper.

REDUCE heat to low and simmer for 6-7 minutes or until potatoes are tender. Ladle into serving bowls and serve garnished with chopped chives.

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