Citrus Chicken Kebobs and Avocado Salsa

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Citrus Chicken Kebobs and Avocado Salsa
  • Prep Time: 20
  • Total Time: 40
  • Servings: 4
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About this Recipe

Lemony kebabs seasoned for spring and undeniably delicious!

Ingredients

MARINADE:
1/2 cup (125 mL) Apple juice
1/4 cup (60 mL) Canola oil
1/2 Red chili pepper, seeded and minced
1 Lime, juice and zest
1 tbsp (15 mL) Honey
1 (15 mL) Chopped cilantro
1 Pkg (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs, cut into 1-1/2 inch (4 cm)
4 Wooden skewers, presoaked in water for 30 minutes
SALSA:
2 Avocados, peeled, seeded and diced
1/2 Red pepper, chopped
1/4 cup (60 mL) Chopped red onion
1/4 cup (60 mL) Olive oil
1 Clove of garlic, minced
1 tbsp (15 mL) Chopped cilantro
1 tsp (5 mL) Sugar
1/2 tsp (2 mL) Lime zest
1/4 tsp (1 mL) Cayenne pepper

Directions

MARINADE:
WHISK together apple juice, oil, chili pepper, lime juice, lime zest, honey and cilantro.

PLACE chicken cubes in a large re-sealable plastic bag, pour marinade over chicken and refrigerate for at least 2 hours.

PREHEAT BBQ to medium. Spray grill with non-stick cooking spray.

THREAD chicken onto presoaked skewers. Discard any remaining marinade. Grill chicken for 5-6 minutes per side or until chicken has reached an internal temperature of 165°F (74°C).

SALSA:
MIX together avocado, red pepper and red onion.

WHISK together oil, minced garlic, cilantro, sugar, lime zest and cayenne pepper, drizzle over avocado mixture. Serve with chicken.

Notes

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