Cinnamon Cream Cheese Toasts with Sautéed Apples

Cinnamon Cream Cheese Toasts with Sautéed Apples
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe

Treat the family to a simple and wholesome dessert that they’ll ask for again and again!


1/2 cup (125 mL) spreadable cream cheese
2 tbsp (30 mL) packed brown sugar
1/2 tsp (2 mL) ground cinnamon
4 slices Villaggio® Italian-Style White Bread
2 tbsp (30 mL) butter
2 large Granny Smith apples, peeled and sliced
2 tbsp (30 mL) packed brown sugar
1 tsp (5 mL) cinnamon


Preheat oven to 375˚F (190˚C). Stir together cream cheese, sugar and cinnamon until well combined; set aside. Arrange bread on baking sheet; bake for 5 minutes or until lightly toasted on one side. Flip and bake for an additional 5 minutes or until golden. Spread cream cheese evenly over one side of each slice of bread. Return to oven for 2 or 3 minutes or until cream cheese is very warm.

Topping: Meanwhile, in large, nonstick skillet, melt butter over medium heat; sauté apples for 8 to 10 minutes or until tender and lightly browned. Sprinkle sugar and cinnamon over top; toss to coat evenly. Increase temperature to medium-high; stir in 1/4 cup (60 mL) water; cook, stirring often, for 5 minutes or until apples are very tender and sauce is thickened and syrupy.

Place each piece of cream cheese toast on individual plates and top with apples. Serve immediately.

Tip: Garnish with a dollop of vanilla Greek yogurt.


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