Cinnamon & Sugar Tortilla Bowls with ice cream and fresh fruit

By Shannon M – Kitchener, ON
5
(5)
(4)
Flag
Share
Cinnamon & Sugar Tortilla Bowls with ice cream and fresh fruit
  • Prep Time: 10
  • Total Time: 35
Print

Recipe Tags

About this Recipe

Wow the family with this quick and easy dessert recipe. Everyone's tongues will be wagging!

Ingredients

1 Pkg Tortillas (Original - Small)
1/4 cup Prepared Cinnamon Spread
Ice Cream (I prefer Vanilla)
1 cup Fresh Berries
Fresh Mint (optional)

Directions

* Pre-heat oven to 350F
* Spread cinnamon spread (or mixture of cinnamon, sugar & softened buttered) on both sides of the tortillas.
* Place tortillas in muffin tins, carefully pushing down so as not to break them. Make sure there is an opening for the ice cream. Adding a small oven proof ramekin will ensure it remains in bowl form.
* Bake for 15-20 mins or until tortillas are nice and crisp.
* Let cool before adding ice cream to the middle of the newly formed bowl.
* Add fresh fruit on top. (adding fresh mint is optional)

Serves: 8

Notes

more photos are located on http://www.shasherslife.com/2014/05/taking-tortillas-beyond-mexican-recipe.html

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (5)

Show More Comments

No Comments yet