Lighten up taco night using chicken breast chunks in a glorious Mexican sauce. Top them off with your usual favourites.
|1 tbsp||15 mL) Vegetable oil|
|1||Package Maple Leaf Prime Naturally® Thin Slice Chicken Breast, cut into small pieces|
|1||Package taco seasoning|
|2 cups||(500 mL) water|
|1 cup||(250 mL) Salsa|
|1 cup||(250 mL) Shredded lettuce|
|1 cup||(250 mL) Diced tomatoes|
|½ cup||(250 mL) Shredded Cheddar cheese|
|½ cup||(125 mL) Sour cream|
HEAT taco shells according to package instructions.
HEAT oil in a large skillet over medium-high. Add chicken and cook until golden brown. Add taco seasoning and water; stir to combine. Add salsa and simmer until mixture thickens, stirring occasionally, about 5-7 minutes.
SPOON chicken mixture into taco shells. Add toppings and serve or set up a self serve taco station and allow everyone to build their own.
Show More Comments
No Comments yet