Christmas Cranberry Streusel Coffee Cake

By D'Arcy F – Toronto, ON
Christmas Cranberry Streusel Coffee Cake
  • Prep Time: 15
  • Total Time: 45
  • Servings: 10

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About this Recipe

One of my top 5 favourite desserts/breakfasts!


0.75 cup brown sugar
0.5 cup all-purpose flour
1 tsp cinnamon
0.25 cup butter
0.5 cup butter
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1.5 cup sour cream
2.5 cups cranberries


Mix streusel items and set aside.

Make cake:
Cream together butter, sugar, sour cream until light.
Beat in eggs -- one at a time.
Add vanilla.
Mix in flour, bs and bp.

Spread half of cake mixture in greased and floured 10" springform pan.
Sprinkle with half of streusel mix and 1 cup of cranberries.
Spread the rest of the batter evenly on top, sprinkle another 1.5 cups of cranberries on top and sprinkle with remaining streusel mix.

Bake at 350 for one hour.

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