Chocolate Candy Cane Tarts

Chocolate Candy Cane Tarts
  • Prep Time: 15
  • Total Time: 15
  • Servings: 12.0

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About this Recipe

Tenderflake® Tart Shells filled with creamy chocolate pudding, topped with a dollop of whipping cream and garnished with crushed candy canes! A perfect peppermint treat to make during the holiday season!


1 Package (12) Tenderflake® Tart Shells
75 ml Nutriwhip® whipped topping
1 Package (4 servings) Instant chocolate pudding
5 ml Peppermint extract (optional)
50 ml Crushed candy canes or mint candy


PREPARE tart shells as per package directions for unfilled tart shells. Set aside to cool.

WHIP Nutriwhip® according to package directions and set aside.

PREPARE pudding mix according to package directions adding peppermint extract, if using, to milk and dry pudding mix before beating.

PLACE half of the prepared pudding in a separate medium bowl and fold in 2/3 of the whipped Nutriwhip®.

DIVIDE plain pudding mixture (no whipped topping), evenly between cooled tart shells. Top with the pudding and whipped topping mixture.

REFRIGERATE filled tarts and remaining whipped topping for at least 2 hours.

SERVE tarts topped with a small dollop of remaining whipped topping and sprinkled with crushed candy canes.


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