Chocolate Bacon Crunch Tarts

Chocolate Bacon Crunch Tarts
  • Prep Time: 15
  • Total Time: 50
  • Servings: 12

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About this Recipe

Salty bacon collides with sweet chocolate in this dessert that will demand seconds!


1 Pkg Tenderflake® Tart Shells
1 oz (28g) Unsweetened chocolate, finely chopped
1/3 cup (90 mL) Sugar
1/3 cup (90 mL) Corn syrup
1 Egg
1/2 tsp (2 mL) Vanilla
1/2 tsp (2 mL) Salt
1/4 cup (60 mL) Chopped cooked crisp bacon
1/4 cup (60 mL) Chopped toasted pistachios


BAKE tart shells according to package directions.

REDUCE oven temperature to 350°F (180°C). Position the rack in the center of the oven.

MELT chocolate in the top of a double boiler over barely simmering water. Stir constantly until melted.

WHISK together sugar, corn syrup, egg, melted chocolate, vanilla and salt. Divide bacon bits between the tart shells, about 1 tsp (5 mL) per tart. Pour the chocolate mixture over the bacon bits, dividing equally between the tarts. Sprinkle the top with chopped pistachios. Bake for 15-20 minutes or until set.


Substitute toasted peanuts for pistachios.

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