Chipotle Peanut Chicken

Chipotle Peanut Chicken
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4-6

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About this Recipe

Nutty, spicy, grilled to golden brown perfection. Try these for your Canada Day BBQ!


1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs
1 Package (5 pieces) Maple Leaf Prime Naturally® Chicken Drumsticks
3/4 cup Smooth peanut butter
2/3 cup Apple cider vinegar
1-2 Chipotle peppers in adobo
1/3 cup Olive oil
2 tbsp Brown sugar
2 tbsp Fresh mint
2 Cloves garlic, minced
1/2 tsp Salt
1/4 tsp Fresh ground pepper


PLACE chicken pieces in a large re-sealable plastic freezer bag or shallow pan.

WHISK together all of the remaining ingredients in a large bowl and pour the marinade over the chicken. Refrigerate for at least 2 hours or up to overnight.

PREHEAT BBQ to medium. Lightly coat the grill with non-stick cooking spray. Transfer the marinade to a small saucepan and bring to a boil. Reduce heat and simmer for 3-5 minutes.

GRILL the chicken for 25-30 minutes, turning and basting until evenly char-grilled and the internal temperature reaches 185°F (85°C).


Serve with your favourite summer salad.

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