Chinese Chicken Dumplings

Chinese Chicken Dumplings
  • Prep Time: 15
  • Total Time: 25
  • Servings: Makes 24-26

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About this Recipe


2 (5.5 oz/ 156 g) Can Maple Leaf® Flakes of Chicken, drained
2 tsp (10 mL) Freshly grated ginger
2 Cloves garlic, minced
1 Green onion, finely chopped
3 tbsp (45 mL) Finely diced celery
2 tsp (10 mL) Sesame oil
2 tsp Soy sauce
1 tsp Lime zest
24-26 Wonton wrappers
1 tbsp Cornstarch
2 tbsp (30 mL) Vegetable oil


MIX chicken, ginger, garlic, green onion, celery, sesame oil, soy sauce, and lime zest together in a small bowl. Use a fork to flake the chicken and combine.

PLACE 1 heaping tsp (5 mL) of the fill in the center of each wonton wrapper.

WHISK together the cornstarch with 2 tbsp (30 mL) of water. Brush the edges of each wonton, fold the wonton over and seal by pinching along the edge to create a ruffle.

HEAT oil in a large skillet over medium heat. Working in batches, add dumplings to the skillet along with ½ cup (125 mL) of water. Cover and simmer for 8-10 minutes or until cooked and soft. Remove from pan and drain on a paper towel before serving.


Dumplings can be prepared and frozen for later use before cooking.
Serve with hoisin, soy sauce or sweet Thai chili sauce for dipping.

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