Chinese Chicken & Broccoli Stir Fry

Chinese Chicken & Broccoli Stir Fry
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4-6

Recipe Tags

About this Recipe

Your neighbours will wonder what’s cooking when they smell the aroma of this authentic Chinese stir-fry. Spicy and earthy flavours mingle and meld in your mouth.


1 Clove garlic, minced
1 tsp (5 mL) Chinese 5 spice powder
1 tsp (5 mL) Chili garlic sauce
2 tbsp (30 mL) Soya sauce
1 tbsp (15 mL) Hoisin sauce
2 tbsp (30 mL) Vegetable oil
3 Chili peppers, dried
2 tbsp (30 mL) Rice vinegar
1 tsp (5 mL) sugar
3 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into bite-size pieces
2 tbsp (30 mL) Vegetable oil, divided
1 Onion, sliced
3 cups (750 mL) Broccoli Florets
2 Cloves garlic, thinly sliced
2 Star anise
2 cups (500 mL) Sliced shitake mushrooms
.5 cup (125 mL) Ready prepared peanut sauce
.5r cup (125 mL) Peanuts, coarsely chopped


COMBINE all marinade ingredients and pour into a large re-sealable plastic bag. Add chicken and refrigerate for at least 30 minutes.

HEAT 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 10 minutes. Remove it and set aside.

ADD remaining oil to the skillet and stir-fry onion, broccoli, garlic, star anise and mushrooms until broccoli is fork tender. Return chicken to pan. Add peanut sauce and peanuts. Serve immediately.


Serve over Chinese noodles or rice.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (8)

Show More Comments

No Comments yet