Chicken wraps with chickpea salad

By Lauren H – Hamilton, ON
Chicken wraps with chickpea salad
  • Prep Time: 5
  • Total Time: 15
  • Servings: 1

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About this Recipe

This colourful dish is a hit with the kids.


1 Maple Leaf Prime chicken breast
1/2 tomato
2 tablespoons mayo
1/2 cup mixed greens
1 whole wheat tortilla
1/2 bell pepper sliced
2 cups chick peas
1/4 cup olive oil
2 cans tuna
1/2 red onion
4 tablespoons red wine vinegar
1 tbsp fresh parsley chopped
1 handful of spinach
1 baby dill
1 cube feta cheese
1/2 sliced apple
1/2 an orange sliced
1 homemade peanut butter cookie with white chocolate and dark chocolate chips
1/2 cup mixed berry juice


Grill Maple Leaf Prime chicken breast in pan on stove on medium with 2 teaspoons cooking oil for 10 minutes until no longer pink. Add to tortilla, and add tomatoes, greens, pepper and mayo. Fold and cut in half.
In a medium bowl, toss together the chickpeas, the tuna, red onion, olive oil, vinegar, chopped parsley and ground black pepper. Garnish with sliced apples and spinach leaves.

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