Chicken Tomato Panini

By David F – Port Dover, ON
Chicken Tomato Panini
  • Prep Time: 10
  • Total Time: 15
  • Servings: 2

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About this Recipe

This sandwich has a nice crunch when you bite into it from the grilled crust of the bread.


2 small cooked chicken breasts, sliced
2 round whole wheat buns
4 thick slices of provolone cheese
4 thin slices of tomato
2 tbsp mayonnaise


Spread 1 tbsp. of mayonnaise on a bun. Place one slice of cheese on bottom of bun, followed by tomato and one sliced chicken breast. Top with another slice of cheese. Place the top bun to make a sandwich. Repeat for the other bun. Place sandwiches in a hot panini press, close the lid, and grill for about 5 minutes or until the bread has formed a golden brown and the cheese has melted. Slice in half and serve.

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