Chicken Tikka

Chicken Tikka
  • Prep Time: 10
  • Total Time: 25
  • Servings: 3.0

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About this Recipe

Maple Leaf Prime® Boneless Skinless Chicken Breasts marinated in a fragrant tandoori paste and simmered with Olivieri® Butter Chicken Sauce, fresh tomatoes and Greek yogurt. Serve on a bed of basmati rice.


2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into 1 inch (2.5 cm) cubes
2 tbsp (30 mL) Tandoori paste
1 tbsp (15 mL) Vegetable oil
1 (200 mL) Package Olivieri® Butter Chicken Sauce
2/3 cup (150 mL) Diced tomatoes
3 tbsp (45 mL) Greek style plain yogurt
1 tbsp (15 mL) Fresh cilantro, finely chopped


TOSS chicken in Tandoori paste and marinade for 10 minutes.

HEAT oil in large fry pan over medium heat. Add chicken and sauté for 6 minutes.

ADD butter chicken sauce, tomatoes and yogurt, increase heat to medium-high and cook for 5 minutes or until sauce has reduced slightly and internal temperature of the chicken has reached a minimum of 170ºF (77ºC).

SERVE garnished with chopped cilantro. Serving Suggestion - Serve over rice


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