Chicken Tikka Masala

By PRABHJOT S – SURREY, BC
0
(0)
(1)
Flag
Share
Chicken Tikka Masala
  • Prep Time: 30
  • Total Time: 150
Print

About this Recipe


"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

Ingredients

2 teaspoons paprika
3 teaspoons ground cumin
1 jalapeno pepper, finely chopped
1 clove garlic, minced
1 tablespoon butter
1 long skewers
1 1 cup yogurt
1 1 tablespoon lemon juice
2 teaspoons ground cumin
2 teaspoon ground cinnamon
2 teaspoons cayenne pepper
1 boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoons salt, or to taste
1 tablespoon minced fresh ginger
1 teaspoons freshly ground black pepper

Directions


In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Notes

"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet