Chicken Taco Wrap

0
(0)
(0)
Flag
Share
Chicken Taco Wrap
  • Prep Time: 5
  • Total Time: 30
  • Servings: 1
Print

Recipe Tags

About this Recipe

Fresh colourful vegetables wrapped up with crispy strips of chicken and creamy avocado. Top it off with a drizzle of sweet dressing and serve with spicy salsa.

Ingredients

2 Maple Leaf Prime Naturally® Frozen Chicken Strips
1 Large tortilla
1/2 Small red or yellow pepper, cut into thin strips
3 Leaves lettuce
1/4 Small red onion, thinly sliced
1/4 cup (60 mL) Grated cheddar cheese
1/2 Small avocado, cut into slices
5 Cherry tomatoes. Quartered
1 tbsp (15 mL) Russian or Catalina dressing

Directions

PREHEAT oven to 400°F (200°C)

ARRANGE chicken strips on a baking sheet and cook as per package directions. Slice each chicken strip in half lengthwise.

PLACE vegetables, cheese and chicken strips in the center of the tortilla. Drizzle with dressing. Roll tortilla to fold fillings inside. Secure with a toothpick if needed.

Notes

Serve with Salsa and Nacho chips on the side.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet