A quick and easy week-night meal for busy families.
|150 g||Maple Leaf Prime Fully-Cooked Chicken Breast Strips|
|1/2 cup||shredded cheese (cheddar, Monterey jack)|
|1/2||medium tomato, chopped|
|1/8||medium green pepper, chopped|
|1 tsp||taco seasoning|
|3 tbsp||medium tomato salsa|
|2 Pkg||refrigerated dough for crescent rolls|
Preheat the oven to 375.
Coarsely chop the chicken and combine all ingredients except the dough. Separate and lay out the dough. Spoon the chicken mixture evenly onto the wide end of each piece and roll up. Place crescents on a cookie tray and cook in 375 oven or 10 minutes, or until golden brown. Serve with a tossed green salad and some sour cream or dipping.
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