Chicken Soup with Angel Hair Pasta

Chicken Soup with Angel Hair Pasta
  • Prep Time: 15
  • Total Time: 15
  • Servings: 6

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About this Recipe

Super fast and easy. This comforting chicken noodle soup comes together in 30 minutes or less.


2 (900 mL) Containers chicken broth
Juice of 1 lemon
1 Bay leaf
1 Clove garlic, minced
1 (400 g) Package Maple Leaf Prime Naturally® Oven Roasted Chicken Breast Slices, diced
.5 (350 g) Package Olivieri® Angel Hair Pasta
1 cup (250 mL) Frozen peas
1 Tomato, diced
1 cup (250 mL) Freshly grated Parmesan cheese, divided
.25 cup (60 mL) Chopped fresh parsley
Salt and pepper


BRING chicken broth, lemon juice, bay leaf and garlic to a boil in a large pot. Lower heat and simmer 6-8 minutes.

ADD chicken and pasta. Cook 3 minutes or until pasta is tender and add the peas and tomato. Stir in ½ cup (125 mL) Parmesan and parsley. Season with salt and pepper and serve sprinkled with remaining Parmesan.


Serve with Dempster’s® Ovenfresh™ Baguette

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