This is the best way to eat your leftover rice by making a garlic fried rice with green peas topped with a tasty, Chicken Smoked Sausage.
| 1/2 Pkg | Schneiders Chicken Smoked Sausages-JMS Chicken Smoked Sausage MILD ITALIAN |
| 1 tbsp | vegetable oil |
| 1 | egg |
| 2 tbsp | flour |
| 1 cup | cooked Rice |
| 1 tsp | garlic salt |
| 1 tsp | parsley |
| 1/2 cup | green peas |
| Salt | |
| Pepper |
Peel off the sausages and cut and shape into small round, forming like meatballs. You can use a teaspoon to measure so it will be all same size. Set aside.
Crack the egg in the medium bowl, whisk the eggs and add the sausages. In a separate bowl, put the flour and dip one by one the sausage from the egg mixture.
In a frying pan, put one tbsp. of oil and when hot add the sausage one by one. Cooked for 5 minutes each side until golden brown.
Using the same pan that you use for sausage. Add the cooked rice, garlic salt, parsley green peas. Cook for 5 minutes. Season with salt and pepper.
Very easy, recipe that will make you full for the day to carry on your work load. Tasty sausage with garlic fried rice, so yummy.
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