Chicken Smoked Sausage meatballs with Garlic Rice

By Luzviminda G – Richmond, ON
Chicken Smoked Sausage meatballs with Garlic Rice
  • Prep Time: 7
  • Total Time: 22
  • Servings: 2-4

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About this Recipe

This is the best way to eat your leftover rice by making a garlic fried rice with green peas topped with a tasty, Chicken Smoked Sausage.


1/2 Pkg Schneiders Chicken Smoked Sausages-JMS Chicken Smoked Sausage MILD ITALIAN
1 tbsp vegetable oil
1 egg
2 tbsp flour
1 cup cooked Rice
1 tsp garlic salt
1 tsp parsley
1/2 cup green peas


Peel off the sausages and cut and shape into small round, forming like meatballs. You can use a teaspoon to measure so it will be all same size. Set aside.

Crack the egg in the medium bowl, whisk the eggs and add the sausages. In a separate bowl, put the flour and dip one by one the sausage from the egg mixture.

In a frying pan, put one tbsp. of oil and when hot add the sausage one by one. Cooked for 5 minutes each side until golden brown.

Using the same pan that you use for sausage. Add the cooked rice, garlic salt, parsley green peas. Cook for 5 minutes. Season with salt and pepper.


Very easy, recipe that will make you full for the day to carry on your work load. Tasty sausage with garlic fried rice, so yummy.

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