Chicken Skewers with Thai Dipping Sauce

Chicken Skewers with Thai Dipping Sauce
  • Prep Time: 20
  • Total Time: 29
  • Servings: 4.0

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About this Recipe

This classic Thai street food makes a fun appetizer for dinner parties or serve as a meal with an Asian noodle salad.


4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
2 Cloves garlic, minced
1 tsp (5 mL) Fish sauce
1 tsp (5 mL) Sesame oil
1 tsp (5 mL) Sugar
1 Lime, zest and juice
2 tbsp (30 mL) Vegetable oil
Salt and pepper
2 Cloves garlic, minced
1 Thai chili pepper, finely chopped
2 tbsp (30 mL) Sweet chili Thai dipping sauce
¼ cup (60 mL) Rice vinegar
1 tsp (5 mL) Fish sauce
Wooden or metal skewers


CUT chicken into 1 inch (2.5 cm) strips and place in a large re-sealable plastic bag.

COMBINE garlic, fish sauce, sesame oil, sugar, lime, vegetable oil, salt and pepper in a small bowl. Pour over chicken and marinade 2- 3 hours.

MIX together all ingredients for dipping sauce and refrigerate until ready to serve.

PREHEAT BBQ to medium-high. Lightly coat grill with non-stick cooking spray.

THREAD chicken onto skewers and discard remaining marinade. Grill 2-3 minutes per side or until internal temperature reaches 165°F (74°C). Serve hot with Thai dipping sauce.


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