Chicken Sausage Stuffed Chicken

By Ester G – Bowmanville, ON
Chicken Sausage Stuffed Chicken
  • Prep Time: 30
  • Total Time: 80
  • Servings: 5

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About this Recipe

These stuffed chicken breasts are full of delicious veggies, cheese, and some flavourful surprises from the sausage crumble.


5 skinless, boneless chicken breasts
3 Schneiders sundried tomato chicken smoked sausages
15 thin asparagus spears
1.5 cups baby spinach, washed
1.5 cups crumbled feta cheese
2 tbsp olive oil
1/4 tsp smoked paprika
1/4 tsp fresh ground pepper
non stick cooking spray
salt (to taste)


Preheat oven to 350.

Spray a 9"X13" pan with non stick cooking spray

Place each chicken breast between two pieces of wax paper. Pound with a mallet until 1/4" thick. Repeat for all five pieces of chicken.

Finely chop the sausages until it is a crumble texture.

Sprinkle each breast with 1/5th of the feta, followed by 1/5 of the sausage crumble.

Top with three asparagus spears and spinach.

Roll the chicken breast into itself, and secure with a string or toothpicks. Place chicken breasts side by side in the pan.

In a small bowl, combine olive oil, paprika, pepper, and a pinch of salt. Using a basting brush, cover chicken with olive oil mixture.

Bake for 45min or until cooked to 165 internal temperature.

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