Chicken Sausage Seafood Boil

0
(0)
(0)
Flag
Share
Chicken Sausage Seafood Boil
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4
Print

Recipe Tags

About this Recipe

This beautiful Atlantic Canadian style boil will bring everyone to the table!

Ingredients

1/2 cup old bay seasoning
4 lemons halved
24 cups water
1 large onion, quartered
8 cloves garlic
2 lbs assorted baby potatoes
4 ears corn, halved
1 lb shrimp
1 lb mussels
2 lobster claws
1 Pkg Schneiders Mild Italian Chicken Sausages, halved
1 cup butter, melted

Directions

Bring seasoning, lemons, water, onion, and garlic to a boil. Simmer for 10 minutes.

Add potatoes and cook until fork tender, about 10 minutes.

Add corn, shrimp, mussels, lobster and sausage. Cook for an additional 5 minutes.

Using a slotted spoon remove ingredients and place on a news paper lined table. Serve with melted butter.

Notes

Try using your favourite beer in the broth! Just omit the amount of water and replace with beer.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet