Chicken Sausage Seafood Boil

Chicken Sausage Seafood Boil
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4

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About this Recipe

This beautiful Atlantic Canadian style boil will bring everyone to the table!


1/2 cup old bay seasoning
4 lemons halved
24 cups water
1 large onion, quartered
8 cloves garlic
2 lbs assorted baby potatoes
4 ears corn, halved
1 lb shrimp
1 lb mussels
2 lobster claws
1 Pkg Schneiders Mild Italian Chicken Sausages, halved
1 cup butter, melted


Bring seasoning, lemons, water, onion, and garlic to a boil. Simmer for 10 minutes.

Add potatoes and cook until fork tender, about 10 minutes.

Add corn, shrimp, mussels, lobster and sausage. Cook for an additional 5 minutes.

Using a slotted spoon remove ingredients and place on a news paper lined table. Serve with melted butter.


Try using your favourite beer in the broth! Just omit the amount of water and replace with beer.

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